Saguenay Lac Saint Jean Tourtiere Recipe at Della Hansen blog

Saguenay Lac Saint Jean Tourtiere Recipe. 2 lbs (1 kg) beef round steak, cut into small cubes. Cut in the butter and shortening, blending until the mixture. In a bowl, combine the flour, salt and pepper. 2 lbs (1 kg) pork, cut into small cubes.

Detail of a tourtiere du LacSaintJean, a FrenchCanadian meal from
from www.alamy.com

2 lbs (1 kg) pork, cut into small cubes. In a bowl, combine the flour, salt and pepper. 2 lbs (1 kg) beef round steak, cut into small cubes. Cut in the butter and shortening, blending until the mixture.

Detail of a tourtiere du LacSaintJean, a FrenchCanadian meal from

Saguenay Lac Saint Jean Tourtiere Recipe 2 lbs (1 kg) pork, cut into small cubes. In a bowl, combine the flour, salt and pepper. 2 lbs (1 kg) beef round steak, cut into small cubes. 2 lbs (1 kg) pork, cut into small cubes. Cut in the butter and shortening, blending until the mixture.

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